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Hoisin Beef and Mixed Veg Stir-Fry

Hoisin Beef and Mixed Veg Stir-Fry

with Egg Noodles and Sesame Seeds

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This Hoisin Beef and Mixed Veg Stir-Fry is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:Family Friendly
Allergens:EggCereals containing glutenSoyaSesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Green Pepper

80 grams

Green Beans

1 unit(s)


1 unit(s)

Garlic Clove

240 grams

Beef Mince

2 pack(s)

Egg Noodle Nest

(ContainsEgg, Cereals containing gluten)

96 grams

Hoisin Sauce


1 sachet

Ketjap Manis


5 grams

Roasted White Sesame Seeds


Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2926 kJ
Energy (kcal)699 kcal
Fat23.6 g
of which saturates9.1 g
Carbohydrate82.2 g
of which sugars31.2 g
Protein37.1 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Garlic Press
Frying Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
Halve the pepper and discard the core and seeds. Slice into thin strips. Trim and halve the green beans.
Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
Peel and grate the garlic (or use a garlic press).


Heat a drizzle of oil in a large frying pan on medium-high heat.
When the oil is hot, add the beef mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.


Meanwhile, add the noodles and green beans to the pan of boiling water and cook until tender, 4 mins.
Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together and to keep the beans vibrant.


Once the mince has browned and the pepper has softened, add the carrot ribbons to the pan. Stir-fry until just soft, 2-3 mins.
Add the garlic and stir-fry for 1 min more.


Once cooked, add the noodles and beans to the frying pan. Pour in the hoisin sauce, ketjap manis and water for the sauce (see ingredients for amount), then mix well to combine.
Cook until everything is piping hot, 2-3 mins, then remove from the heat. IMPORTANT: The mince is cooked when no longer pink in the middle.


Share the hoisin beef noodles between your serving bowls.
Finish with a sprinkling of roasted sesame seeds for those who'd like them.