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Honey Drizzled Bacon Wrapped Halloumi

Honey Drizzled Bacon Wrapped Halloumi

with Sweet Chilli Mayo

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Allergens:MilkEggMustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

250 grams

Halloumi

(ContainsMilk)

4 unit(s)

Streaky Bacon

1 sachet

Mayonnaise

(ContainsEgg, Mustard)

1 pot(s)

Fresh Chilli Jam

1 sachet

Honey

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2379 kJ
Energy (kcal)569 kcal
Fat41.1 g
of which saturates21.6 g
Carbohydrate15.5 g
of which sugars14.8 g
Protein34 g
Salt4.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Kitchen Paper
Baking Tray
Small Bowl
Fork
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. e) IMPORTANT: Wash your hands after handling raw meat.

2

a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.

3

a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!