Honey Drizzled Bacon Wrapped Halloumi
with Sweet Chilli Mayo
.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250
Halloumi
(Contains Milk)
4
Streaky Bacon
1
Mayonnaise
1
Fresh Chilli Jam
15
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. e) IMPORTANT: Wash your hands after handling raw meat.
a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.
a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!
