HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoney Drizzled Bacon Wrapped Halloumi
topBanner
Honey Drizzled Bacon Wrapped Halloumi

Honey Drizzled Bacon Wrapped Halloumi

with Sweet Chilli Mayo | Serves 2

Read more

A salty-sweet match made in heaven! Halloumi cheese wrapped in crisp bacon rashers with just a drizzle of honey, served with sweet chilli mayo for dipping. A perfect appetiser to the main event.

Allergens:MilkEggMustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

250 grams

Halloumi

(ContainsMilk)

4 unit(s)

Streaky Bacon

1 sachet

Mayonnaise

(ContainsEgg, Mustard)

25 grams

Fresh Chilli Jam

1 sachet

Honey

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2404 kJ
Energy (kcal)575 kcal
Fat42.0 g
of which saturates22.0 g
Carbohydrate17 g
of which sugars16.0 g
Protein34 g
Salt4.06 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Kitchen Paper
Baking Tray
Small Bowl
Fork
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Preheat your oven to 200°C. Cut the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces.
b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife.
c) Pat the halloumi and streaky bacon dry with kitchen paper.
d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. IMPORTANT: Wash your hands after handling raw meat.

2

a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Cook the bacon thoroughly.

3

a) Meanwhile, pop the mayo and chilli jam into a small bowl and mix together with a fork until combined.
b)Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!