Honey Sambal Chicken and Prawn Noodles
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Honey Sambal Chicken and Prawn Noodles

Honey Sambal Chicken and Prawn Noodles

with Green Beans and Salted Peanuts

Tags:
Spicy
•High Protein
•Customise Me
Allergens:
Peanut
•Egg
•Cereals containing gluten
•Crustaceans
•Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

240 grams

Diced British Chicken Breast

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

15 grams

Ginger Puree

150 grams

King Prawns

(Contains Crustaceans)

150 grams

Green Beans

25 grams

Ketjap Manis

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Sambal Paste

30 grams

Honey

Not included in your delivery

75 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2729 kJ
Energy (kcal)652 kcal
Fat11.7 g
of which saturates2.7 g
Carbohydrate75.9 g
of which sugars25 g
Protein57.8 g
Salt6.19 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Kettle
•Knife
•Large Saucepan
•Pan
•Sieve

Instructions

1

Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.

Peel and grate the garlic (or use a garlic press). Trim and halve the green beans.

Crush the peanuts in the unopened sachet using a rolling pin.

2

Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the chicken to the pan and season with salt and pepper.

Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

3

Meanwhile, when your pan of water is boiling, add the noodles and green beans. Cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

4

Once the chicken is cooked, add the prawns and stir-fry for 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. 

Next, stir in the garlic and ginger puree. Cook until fragrant, 1 min.

Add the ketjap manis, soy sauce, sambal, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Stir to combine, then simmer until thickened, 3-4 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

5

Once thickened, add the cooked noodles and beans to the chicken and prawns. Toss until well coated, 1 min.

6

Serve your honey sambal noodles in bowls with the peanuts sprinkled over the top to finish.

Enjoy! 

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