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Honey & Goat's Cheese Bruschetta with Walnuts

Honey & Goat's Cheese Bruschetta with Walnuts

and Caramelised Onions | Perfect for sharing | Serves 2 - 4

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Tags:Veggie
Allergens:GlutenSoyaNutsMilkSulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time25 minutes
Difficulty levelMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit(s)

Ciabatta

(ContainsGluten, Soya)

1 pot(s)

Walnuts

(ContainsNuts)

1 unit(s)

Red Onion

1 unit(s)

Goat's Cheese

(ContainsMilk)

1 sachet

Honey

1 sachet

Balsamic Vinegar

(ContainsSulphites)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2182 kJ
Energy (kcal)522 kcal
Fat25.0 g
of which saturates10.0 g
Carbohydrate55 g
of which sugars18.0 g
Dietary Fiber0 g
Protein19 g
Cholesterol0 mg
Salt1.25 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructionsarrow up iconarrow up icon
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1

a) Preheat your oven to 200°C. Halve the ciabattas (as if you were making a sandwich), then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium high heat. c) Once hot, add the red onion slices and cook until really nicely softened, 8-10 mins. Stir occasionally.

2

a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.

3

a) Once the onion is really nice and soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!