Honeyed Halloumi Ciabatta
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Honeyed Halloumi Ciabatta

Honeyed Halloumi Ciabatta

Ready in 10 | Three Steps

We’ve drizzled halloumi in sweet and sticky honey to create a centrepiece for our ciabatta that’ll knock your socks off. Stacked on top of sundried tomato mayonnaise and served with a refreshing tomato & rocket salad and diced potatoes, this super simple recipe 10 minute recipe is an instant winner.

Tags:
Veggie
Allergens:
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

1

Sun-Dried Tomato Paste

125

Premium Tomato Mix

2

Ciabatta

250

Halloumi

30

Honey

12

Balsamic Vinegar

(Contains Sulphites)

40

Wild Rocket

300

Pre-Cooked Baby Potatoes

2

Mayonnaise

Not included in your delivery

1

Olive Oil

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Nutritional information

Energy (kcal)1069 kcal
Energy (kJ)4473 kJ
Fat60 g
of which saturates21 g
Carbohydrate92 g
of which sugars26 g
Protein42 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Chopping Board
Grill Pan
Knife
Plate

Instructions

Get started
1

a) Heat 2 frying pans on medium high heat. b) Slice the halloumi into 3 slices per person. c) In a small bowl mix the sundried tomato paste with the mayo and set aside. d) Add a drizzle of oil to one of the frying pans, then add the precooked potatoes and fry till golden, turning frequently, 7-8 mins.

Fry the Halloumi!
2

a) Add a drizzle of oil to the other frying pans, then add the halloumi slices and cook until golden, 2-3 mins each side. b) Once cooked, drizzle the halloumi with the honey and remove the pan from the heat. c) Meanwhile, slice the ciabatta in halve and halve the tomatoes. d) In a small bowl mix together the olive oil ( see ingredients list for amount), balsamic vinegar and season with salt and pepper. e) Add to the tomatoes and rocket and mix together well.

Finish up
3

a) Spread the sundried tomato mayo of the base of the each ciabatta. b) Top with the honeyed halloumi and the top of the ciabatta. c) Serve with the crispy potatoes, salad and any remaining mayo. Enjoy!

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