Indonesian Spiced Fragrant Chicken Curry
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Indonesian Spiced Fragrant Chicken Curry

with Green Beans and Jasmine Rice

Tags:
Family Friendly

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Breast

1 unit(s)

Lime

150 grams

Jasmine Rice

30 grams

Tomato Puree

15 grams

Ginger Puree

1 sachet(s)

Indonesian Style Spice Mix

200 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

½ tsp

Sugar

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Nutritional information

Energy (kJ)2858 kJ
Energy (kcal)683 kcal
Fat25 g
of which saturates20.2 g
Carbohydrate70.1 g
of which sugars6.4 g
Protein42.1 g
Salt1.88 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Large Saucepan
•Sieve

Instructions

1
  • Boil a half-full kettle. 
  • While it boils, trim the green beans, then cut into thirds.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, add the chicken and green beans. Season with salt and pepper and fry for 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins. 
  • While the rice cooks, quarter the lime.
3
  • Stir the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry) into the chicken and beans. 
  • Lower the heat and simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
  • Add a good squeeze of lime juice. Season with salt and pepper then remove from the heat.
4
  • Once the rice is cooked, drain well then share out between your bowls.
  • Spoon over the chicken curry.
  • Serve with any remaining lime quarters for squeezing over.

Enjoy!

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