Japanese Style Yaki Veggie Noodles
with Tenderstem® Broccoli and Mushrooms
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
22 grams
Worcester Sauce
(Contains Cereals containing gluten)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
64 grams
Hoisin Sauce
(Contains Soya)
30 grams
Tomato Puree
150 grams
Tenderstem Broccoli
120 grams
Coleslaw Mix
120 grams
Sliced Mushrooms
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
15 grams
Ginger Puree
2 unit(s)
Garlic Clove
Not included in your delivery
1 tbsp
Tomato Ketchup
1 tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.
b) Halve any thick broccoli stems lengthways.
c) When boiling, add the noodles and broccoli to the water and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.
b) When hot, add the mushrooms to the pan.
c) Season with salt and pepper and fry, stirring occasionally, until browned, 5-6 mins.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Lower the heat to medium-high, then add the coleslaw mix, ginger puree and garlic.
c) Fry for 1 min.
a) Add the soy sauce, Worcester sauce, hoisin sauce, tomato puree, along with the sugar, ketchup and water for the sauce (see pantry for all three amounts).
b) Stir together and bring to the boil, then reduce the heat and simmer until thickened, 2-3 mins.
a) Stir the cooked noodles and broccoli into the sauce.
b) Heat until piping hot, 1 min.
a) Share the yaki veggie noodles between your serving bowls.
b) Sprinkle over the sesame seeds.
Enjoy!
