Lemon and Herb Cauliflower and Roasted Baby Plums
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Lemon and Herb Cauliflower and Roasted Baby Plums

with Pesto Couscous and Greek Salad Cheese

Allergens:
Cereals containing gluten
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

300 grams

Cauliflower Florets

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

10 grams

Vegetable Stock Paste

32 grams

Fresh Pesto

(Contains: Milk)

125 grams

Baby Plum Tomatoes

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Lemon & Herb Seasoning

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Nutritional information

Energy (kJ)1704 kJ
Energy (kcal)407 kcal
Fat14.3 g
of which saturates5.5 g
Carbohydrate52.4 g
of which sugars8.2 g
Dietary Fiber6.3 g
Protein15.2 g
Salt1.01 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions