Light and Refreshing Italian Rosé
Via Nova | 75 cl | 2018 | 12% ABV
This delicate Italian Pink Pinot Grigio is bursting with flavours of cranberries and raspberries, paired with hints of strawberry and citrus. Drink it on its own or create a delicious match for fish, light salads and white meats.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Pinot Grigio Rose 18 Via Nova 6/75
Nutritional information
Instructions
Enjoy!
Meanwhile, trim the bok choy then thinly slice widthways. Halve the pepper and discard the core and seeds. Slice into thin strips. Peel and grate the garlic (or use a garlic press). Roughly chop the peanuts.
Heat a splash of oil in a large frying pan over a medium high heat. When hot, add the green pepper and cook until starting to soften and brown, 4-5 mins. Add the prawns and bok choy and cook for a further 3-5 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
Add the garlic and green Thai curry paste and stir well to combine. Then add the soy sauce, stock powder and water (see ingredients for amount). Cook stirring frequently until everything is coated well in the sauce, 2.3 minute.
Fluff up the rice with a fork, and set aside.
Start by sharing the rice between your plates. Top with the green Thai prawn mix. Sprinkle on the chopped peanuts. Enjoy!