This light and warming Chilean Pinot Noir is full of the tastes of raspberries and red cherries with a hint of oak. It loves being paired with red meats, cheeses and pastas.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
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Pinot Noir, Vinamar
Enjoy!