Loaded Wedges with Chorizo, Beany Chilli and Cheese
Serves 2
Punchy chipotle bean chilli combines with smoky chorizo and Cheddar cheese to make these wedges next level delicious! Perfect for serving alongside pizzas, tacos and our Mexican inspired dishes.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450
Potatoes
2
Garlic Clove
1
Mixed Beans
60
Diced Chorizo
20
Chipotle Paste
10
Chicken Stock Paste
30
Mature Cheddar Cheese
(Contains Milk)
1
Coriander
Not included in your delivery
100
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Preheat your oven to 200°C.
b) Chop the potatoes into 2cm wide wedges (no need to peel).
c) Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
d) Once your oven is hot, roast on the top shelf of your oven until golden, 25-35 mins. Turn halfway through.
a) Meanwhile, peel and grate the garlic (or use a garlic press). Drain and rinse the mixed beans in a sieve. Pop half the beans into a bowl and mash until broken up.
b) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the chorizo and fry until golden and slightly crispy, 2-3 mins.
c) Stir in the garlic and chipotle paste (use less if you don't like heat) and cook for 1 min.
d) Add the beans (both whole and mashed), water (see ingredients for amount), chicken stock paste and a pinch of sugar.
a) Bring the bean mixture to the boil and simmer until the liquid has almost evaporated, 6-8 mins. Meanwhile, grate the cheese and roughly chop the coriander (stalks and all).
b) When the wedges are cooked, remove from the oven and turn your oven to grill setting.
c) Pop the wedges in a medium-sized ovenproof dish and spoon on the beans. Sprinkle over the cheese and grill until golden, 2-3 mins.
d)Sprinkle on the coriander and serve. Enjoy!
