21 Day Aged Rump Steaks, Chips & Greens Bundle

Please note this bundle does not come with a recipe card. For suggested serving instructions, please see below.

Preheat the oven to 220°C/200°C fan/gas mark 7. Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat. Bake on the top shelf, 25-30 mins. Turn halfway through.

Remove the steaks from your fridge to allow them to come up to room temperature. Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper. TIP: Rump steaks naturally vary in shape, so adjust the following timings depending on how you like yours cooked.

Once very hot, lay the steaks into the pan and fry until browned and medium-rare, about 5 mins. Turn halfway through. TIP: Cook each side for 1 min more if you like it more well done. Once cooked, transfer to a board, cover with foil and allow to rest for a couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Boil or fry your veg to your liking. Serve your steak and chips alongside your veg.

Enjoy!

Ingredients: Beef Rump Steak x2 - 300g (100% Beef) McCain Home Chips Straight (Potatoes (90%), Vegetable oils (rapeseed, sunflower), Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean),Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt.) All the Greens Veg Sides - 200g - Add On (Tenderstem® Broccoli (40%), Fine Beans (35%), Runner Beans (25%))

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