Cranberry and White Chocolate Muffin Mix
Just add eggs and oil | Makes 6 - 8 muffins
Chocolate meets fruit in this yummy muffin mix and it tastes delicious. They're filled with big white chocolate chips, juicy cranberries and a hint of cinnamon for a combination that bursts with flavour and texture.
You will need: 1 baking tray, 6-8 paper cases, 1 large egg, 60ml water, 100ml vegetable oil
Ingredients: Wholemeal wheat Flour, Sugar, Cranberries (13%)(Cranberries [55%], Sugar, Sunflower Oil), White Chocolate Chips (11%)(Sugar, milk Powder, Cocoa Butter, Emulsifier; soya Lecithin), wheat, Modified Starch, Emulsifier (E471, E475, Baking Agent (E500, E541), Xanthan Gum, Salt, Natural Vanilla Flavour, Cinnamon Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens: Wheat, Gluten, Soya, Milk. May contain traces of Nuts
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Cranberry & White Chocolate Muffin Mix
(Contains Cereals containing gluten, Milk, Soya May contain Nuts)
Preheat your oven to 180°C/170°C fan/gas mark 4.
Place your mixture into a bowl. Make a well in the centre and add the egg, water and oil. Using a large spoon, mix everything together until well combined.
Fill a muffin tray with paper cases. Using a spoon, fill the paper cases equally with the mixture.
Bake for 15-18 minutes or until the tops are golden brown.
Remove from the oven and leave to cool for 10 mins.