Please note this bundle does not come with a recipe card. For serving suggestion, please see below:
Bake the garlic baguettes on the middle shelf of the oven at 220°C/200°C fan/gas mark 7 until golden and piping hot, 12-15 mins.
Boil the pasta until tender, 3 mins. Drain, return to the pan and stir through the pesto. Pop into 2 bowls and sprinkle over the cheese. Serve with the rocket and tomato side salad and garlic breads on the side.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)
64 grams
Pesto
(Contains Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
2 unit(s)
Demi Garlic Baguettes
(Contains Cereals containing gluten May contain Sesame)
Enjoy!