260g | Perfect for sharing | Best served warm
Best served warm, enjoy these plain naans alongside your favourite curries, from spicy to creamy and all sorts of flavours in between.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agent (Diphosphates, Potassium hydrogen carbonate), Yeast, Preservatives (Potassium sorbate, Calcium propionate), Kalonji Seeds, Salt, Ground Coriander, Ground Cumin, Ground Fennel, Acid (Citric acid), Dried Yogurt Powder (Milk).
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
(Contains Milk, Cereals containing gluten)
Your naans are best served warm. Sprinkle them with a little water and reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.