Ploughman's Cheddar Multigrain Baguette
with Onion Marmalade and Tomato | Serves 2
This soft multigrain baguette is filled with layers of Cheddar cheese and a big dollop of onion marmalade. Slices of tomato and a handful of rocket ensure your lunch is as fresh as it is filling.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Mature Cheddar Cheese
(Contains Egg, Mustard)
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.
c) Meanwhile, thinly slice the cheese and tomatoes.
d) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.
a) Once the baguette has cooled slightly, slice it in half lengthways.
b) Spread the onion marmalade onto the base of the roll.
c) Top with the rocket.
d) Lay the tomato on top, then the cheese.
a) Spread the mayo over the lid of the roll.
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.