Smoked Salmon Multigrain Baguette Lunch Bundle
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smoked Salmon Multigrain Baguette Lunch Bundle

Smoked Salmon Multigrain Baguette Lunch Bundle

Serves 2 | with Dill Cream Cheese

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Meanwhile, chop the dill. Combine the dill and cream cheese in a bowl.

Slice the baguette in half. Spread the dill cream cheese onto the base and lay the smoked salmon on top. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Allergens:
Cereals containing gluten
Sesame
Soya
Milk
Fish

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

1 bunch(es)

Dill

100 grams

Cream Cheese

(Contains Milk)

80 grams

Smoked Salmon

(Contains Fish)

sideBannerName

Nutritional information

Energy (kJ)1192 kJ
Energy (kcal)285 kcal
Fat19.2 g
of which saturates8.9 g
Carbohydrate14.4 g
of which sugars1.9 g
Protein13.4 g
Salt2.02 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image