This extra special breakfast parfait, with all the flavours of an apple crumble, is lovely to look at and even better to taste - and it's also super easy to whip up!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
25 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
2 tbsp
Water
3 tsp
Sugar
a) Peel, quarter, core and finely chop the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.
a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.
b) Set aside to cool, 5 mins.
a) Add a quarter of the yoghurt each to 2 appropriately sized glasses.
b) Top with a quarter each of the granola, followed by a quarter each of the apple mixture and of the toasted almond flakes.
c) Repeat with the remaining yoghurt, granola and apple mixture.
d) Sprinkle over the remaining almonds to finish.
Enjoy!