Spiced Apple Crumble Style Breakfast Parfait
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Spiced Apple Crumble Style Breakfast Parfait

Spiced Apple Crumble Style Breakfast Parfait

Serves 2 | with Greek Style Yoghurt and Toasted Almond Flakes

This extra special breakfast parfait, with all the flavours of an apple crumble, is lovely to look at and even better to taste - and it's also super easy to whip up!

Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apple

2 sachet(s)

Ground Cinnamon

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

25 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Water

3 tsp

Sugar

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Nutritional information

Energy (kJ)2540 kJ
Energy (kcal)607 kcal
Fat30.2 g
of which saturates13.7 g
Carbohydrate67.6 g
of which sugars38.7 g
Dietary Fiber5.5 g
Protein15.2 g
Salt0.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

Instructions

Get Prepped
1

a) Peel, quarter, core and finely chop the apples.

b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.

Warm the Apples
2

a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.

b) Set aside to cool, 5 mins.

Build your Parfaits
3

a) Add a quarter of the yoghurt each to 2 appropriately sized glasses. 

b) Top with a quarter each of the granola, followed by a quarter each of the apple mixture and of the toasted almond flakes.

c) Repeat with the remaining yoghurt, granola and apple mixture.

d) Sprinkle over the remaining almonds to finish.

Enjoy!

 

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