Sweet and Sticky Mango Halloumi
with Fresh Chilli and Toasted Almonds | Perfect for sharing
This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.
b) Thinly slice the red chilli (prepare less if you'd prefer things milder).
c) Zest and cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium heat. Fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the mango chutney, half the sliced chillies, the lime zest and half the toasted flaked almonds. Stir until the halloumi is well coated.
a) Add your sticky mango halloumi to a sharing dish.
b) Sprinkle over the remaining chilli and toasted flaked almonds.
c) Serve with lime wedges for squeezing over.