Super speedy, this Mexican Style Spiced Chilli in a Bun takes only 15 minutes to make. Traditionally hailing from Mexico, this spicy pork stew is piled into buns and topped with cheese for a quick but flavoursome meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
240 grams
British Beef Mince
30 grams
Mature Cheddar Cheese
(Contains Milk)
1 sachet(s)
Mexican Style Spice Mix
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
2 unit(s)
Brioche Hot Dog Buns
(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)
120 grams
Coleslaw Mix
20 grams
Baby Leaf Mix
32 grams
Mayonnaise
(Contains Egg, Mustard)
1 tsp
Sugar
100 milliliter(s)
Water for the Sauce
Enjoy!
Step 1 MOD: If you’ve chosen beef mince instead of pork, cook the recipe in the same way.