Miso Mushroom and Beef Pasta
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180 grams
Spaghetti
(Contains Cereals containing gluten)
80 grams
Sliced Mushrooms
240 grams
British Beef Mince
2 unit(s)
Garlic Clove
15 grams
Miso Paste
(Contains Soya)
15 grams
Wild Mushroom Paste
75 grams
Creme Fraiche
(Contains Milk)
Not included in your delivery
30 grams
Butter
Nutritional information
Instructions
a) Bring a large saucepan of water to the boil with 0.5 tsp of salt for the linguine.
b) When boiling, add the linguine to the water and bring back to the boil. Cook until tender, 12 mins. Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
a) Peel and grate the garlic (or use a garlic press).
b) Trim and thinly slice the spring onion.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the pan is hot, add the beef mince and the sliced mushrooms fry until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) Meanwhile, in a small bowl mix together the butter and miso and season with pepper. Set aside.
b) Stir the garlic through the mince and mushrooms and cook for 1 min.
c) Add the miso butter to the pan and stir until melted completely.
a) Once the butter has melted, stir through the creme friache, wild mushroom paste and water for the sauce (see pantry for amount). Simmer the sauce until thickened, 2-3 mins.
b) Stir you pasta through the sauce. Taste, and season with salt and pepper if you feel it needs it.
c) TIP: Add a splash of water if you need to loosen the sauce.
a) Share your pasta between your bowls.
b) Finish with a sprinkling of spring onion.
Enjoy!
