Miso Yakitori Skewers
with Corn and Red Onion Rice (F)
There’s something really back-to-nature-sitting-round-the-campfire about eating meat from skewers. Patrick used to eat Yakitori (the Japanese name for pretty much anything on a stick) all the time when he lived in Tokyo and this recipe is a twist on his old favourite. This has all sorts of steps for the smaller members of your kitchen to help with and our greatest tip is to soak your skewers in water for 10 minutes at least before you thread on the chicken. It stops them getting totally incinerated once they’re under the grill!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
