Mozzarella and Pesto Roulades
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Mozzarella and Pesto Roulades

Mozzarella and Pesto Roulades

with Roasted Rocket Potatoes

Nostalgia is a powerful thing. For some it’s triggered by the smell of freshly cut grass, for others by the sound of a love song from their heady teenage years. For Head Chef Patrick it’s all about Swiss Roll. A firm dinnertime favourite from his primary school years, we still see him go all misty eyed at the mere mention of it. We’re pretty sure that was the inspiration behind this little number. Tonight, prepare to create a little nostalgia that the little ‘uns will remember for years!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions