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Oat and Raisin Cookie Mix

Oat and Raisin Cookie Mix

Just add eggs and butter | Makes 6 - 8 cookies

BAKING KIT
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This mix of oats, brown sugar, raisins and sunflower seeds comes together to make perfectly chewy cookies that are hard to resist. Get ready to fight over the last one!

You will need; • 2 Baking Trays • 125g Butter • 1 Medium Egg

If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing info@cookiecrumbles.co.uk

Allergens:Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelEasy
Ingredients

serving 16 people

Ingredientsarrow down iconarrow down icon

serving 16 people

1 pack(s)

Oat and Raisin Cookie Mix

(ContainsCereals containing glutenMay containNuts)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2397 kJ
Energy (kcal)573 kcal
Fat42.0 g
of which saturates22.0 g
Carbohydrate42 g
of which sugars29.0 g
Protein8 g
Salt0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
8x8" Baking Dish
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 180˚C/Fan 170˚C/Gas Mark 4. Melt the butter over low heat in a small saucepan. Remove from heat.

2

Place mixture into a bowl. Make a well in the centre and the egg and melted butter. Using a large spoon, mix everything together until well combined

3

Line 2 baking trays with baking parchment.

4

Using a tablespoon place equal amounts of dough onto the baking trays, spacing them apart to allow for spreading.

5

Bake for 10 to 15 minutes until the edges are done and the centre is still soft.

6

Remove from the oven, leave to cool for 10 minutes and enjoy!