Oat and Raisin Cookie Mix
Just add eggs and butter | Makes 6 - 8 cookies
This mix of oats, brown sugar, raisins and sunflower seeds comes together to make perfectly chewy cookies that are hard to resist. Get ready to fight over the last one!
You will need; • 2 Baking Trays • 125g Butter • 1 Medium Egg
If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing info@cookiecrumbles.co.uk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
/ serving 16 people
/ serving 16 people
1 pack(s)
Oat and Raisin Cookie Mix
(ContainsCereals containing glutenMay containNuts)
Preheat oven to 180˚C/Fan 170˚C/Gas Mark 4. Melt the butter over low heat in a small saucepan. Remove from heat.
Place mixture into a bowl. Make a well in the centre and the egg and melted butter. Using a large spoon, mix everything together until well combined
Line 2 baking trays with baking parchment.
Using a tablespoon place equal amounts of dough onto the baking trays, spacing them apart to allow for spreading.
Bake for 10 to 15 minutes until the edges are done and the centre is still soft.
Remove from the oven, leave to cool for 10 minutes and enjoy!