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Onion Focaccia

Onion Focaccia

300g | Serves 4 - 5 | Best served warm

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified British Wheat Flour ( Wheat Flour , Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour, Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten, Sulphites

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins

Allergens:GlutenSulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time12 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Onions and Tomato Focaccia

(ContainsGluten, SulphitesMay containEgg, Milk, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1883 kJ
Energy (kcal)450 kcal
Fat10.0 g
of which saturates2.0 g
Carbohydrate75 g
of which sugars4.0 g
Protein12 g
Salt1.41 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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1

Enjoy!