Pan-Fried Cheddar Cheese Pesto Pizza Toastie
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Pan-Fried Cheddar Cheese Pesto Pizza Toastie

Pan-Fried Cheddar Cheese Pesto Pizza Toastie

Serves 2 | with Rocket and Baby Plum Tomato Salad

All the flavours of a pizza, inside a toastie! Serve alongside a rocket and baby plum tomato salad.

Tags:
Veggie
Allergens:
Cereals containing gluten
•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

80 grams

Mature Cheddar Cheese

(Contains Milk)

25 grams

Sun-Dried Tomato Paste

32 grams

Pesto

(Contains Milk)

125 grams

Baby Plum Tomatoes

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil

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Nutritional information

Energy (kJ)2114 kJ
Energy (kcal)505 kcal
Fat28.3 g
of which saturates11.3 g
Carbohydrate46.1 g
of which sugars4 g
Dietary Fiber3.3 g
Protein18.8 g
Salt2.66 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Grater
•Small Bowl
•Knife
•Large Frying Pan
•Medium Bowl

Instructions

1

a) Halve the ciabatta.

b) Grate the Cheddar cheese.

c) In a small bowl, mix the sun-dried tomato paste and pesto, then spread the sun-dried tomato paste over the lids and bases of your ciabatta.

d) Divide the Cheddar between your ciabatta bases and sandwich shut with the ciabatta lids.

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

3

a) Meanwhile, halve the tomatoes, then combine in a medium bowl the tomatoes, rocket and olive oil (see pantry for amount). Season with salt and pepper, then toss to coat.

b) Slice your toasties diagonally and share between 2 serving plates.

c) Serve the rocket and tomato salad on the side of your pizza toasties to finish.

Enjoy!

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