HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPeanut Butter Honey Porridge
Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

with Berry Compote and Pecans | Serves 1

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Cosy up this winter with this peanut butter honey porridge - the perfect way to start a chilly morning! Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.

Allergens:NutsCereals containing GlutenPeanuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people


Pecan Nuts



Instant Oats

(ContainsCereals containing Gluten)


Peanut Butter





Red Berry Compote

Not included in your delivery


Boiling Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1417 kJ
Energy (kcal)339 kcal
Fat20.0 g
of which saturates3.0 g
Carbohydrate30 g
of which sugars12.0 g
Protein10 g
Salt0.02 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Instructionsarrow up iconarrow up icon
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a) Fill and boil your kettle.
b) Roughly chop your pecans.
c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.


a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.
b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.


a) Dollop the compote over the porridge.
b) Sprinkle over the pecans. Enjoy!