Peanut Butter Honey Porridge
with Berry Compote and Pecans | Serves 1
Cosy up this winter with this peanut butter honey porridge - the perfect way to start a chilly morning! Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
/ serving 2 people
/ serving 2 people
25
Pecan Nuts
(ContainsNuts)60
Instant Oats
(ContainsCereals containing Gluten)1
Peanut Butter
(ContainsPeanuts)1
Honey
1
Red Berry Compote
Not included in your delivery
150
Boiling Water
a) Fill and boil your kettle.
b) Roughly chop your pecans.
c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.
b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.
a) Dollop the compote over the porridge.
b) Sprinkle over the pecans. Enjoy!