Food is described with an infinite number of adjectives but ‘angry’ isn't usually one of them. However, that's exactly what arrabbiata means in Italian. This dish is so called because of its chilli kick - although we’ll leave you to decide how much of a temper you want it to have. Given that this tasty recipe can be ready in the time it takes to boil your pasta, there’s really nothing to be angry about. So smile and tuck in!