Pesto Parma Ham & Parmigiano Filled Pasta Bundle
Serves 2 | with Oven-Ready Garlic Breads, Cheese and Tomato Side Salad
Please note this bundle does not come with a recipe card. For serving suggestion, please see below:
Bake the garlic baguettes on the middle shelf of the oven at 220°C/200°C fan/gas mark 7 until golden and piping hot, 12-15 mins.
Boil the pasta until tender, 3 mins. Drain, return to the pan and stir through the pesto. Pop into 2 bowls and sprinkle over the cheese. Serve with the rocket and tomato side salad and garlic breads on the side.
Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)
64 grams
Pesto
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
125 grams
Baby Plum Tomatoes
20 grams
Wild Rocket
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten May contain traces of: Sesame)
Nutritional information
Instructions
Enjoy!
