Piña Colada Style Breakfast Parfait
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Piña Colada Style Breakfast Parfait

Serves 2 | with Kiwi, Granola and Desiccated Coconut

Get that beachside feeling for breakfast with this Piña Colada Style Breakfast Parfait. Layer tropical yoghurt, pineapple, kiwi and granola for an extra special start to the morning.

Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 tin(s)

Pineapple Rings

2 unit(s)

Kiwi

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

15 grams

Desiccated Coconut

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

Not included in your delivery

2 tbsp

Honey

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Nutritional information

Energy (kJ)2753 kJ
Energy (kcal)658 kcal
Fat28.3 g
of which saturates17.4 g
Carbohydrate83.5 g
of which sugars50.7 g
Dietary Fiber7.2 g
Protein13.8 g
Salt0.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Medium Bowl

Instructions

1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the kiwis, then cut into 1cm chunks.

2

a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

3

a) Divide half the tropical yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the pineapple chunks and half the kiwi chunks.

b) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.

Enjoy!