Pineapple and Mango Granola
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Pineapple and Mango Granola

with Greek Style Yogurt | Serves 2

Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.

Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 tin(s)

Pineapple Rings

1 unit(s)

Mango

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

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Nutritional information

Energy (kJ)2583 kJ
Energy (kcal)617 kcal
Fat24.4 g
of which saturates13.4 g
Carbohydrate86.7 g
of which sugars56.3 g
Dietary Fiber8 g
Protein13.7 g
Salt0.41 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Peeler
Medium Bowl

Instructions

1

a) Remove the pineapple from its tin (keeping the juice in the tin for later).

b) Cut the rings into small chunks.

2

a) Peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

b) In a medium bowl, mix the Greek style natural yoghurt with half the pineapple juice, then divide between 2 serving bowls.

 

3

a) Arrange half the granola in a line down the centre of 1 bowl of yoghurt, then repeat on the second bowl with the remaining granola.

b) Arrange the mango and pineapple chunks in lines on either side of the granola to finish.