Pink Berry Breakfast Parfait
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Pink Berry Breakfast Parfait

Serves 2 | with Blueberries, Granola and Greek Style Yoghurt

These parfaits are so quick and easy to whip up and make for a delicious start to the morning.

Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time3 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

70 grams

Red Berry Compote

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

125 grams

Blueberries

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Nutritional information

Energy (kJ)2326 kJ
Energy (kcal)556 kcal
Fat23.5 g
of which saturates13.1 g
Carbohydrate70 g
of which sugars38.2 g
Protein12.9 g
Salt0.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

Instructions

1

a) In a medium bowl, combine the yoghurt and red berry compote.

2

a) Divide half the pink berry yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the blueberries.

3

a) Repeat with the remaining yoghurt, granola and blueberries to finish.

Enjoy!