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Plain Naan

Plain Naan

260g | Serves 2 | Best served warm

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Allergens:Cereals containing glutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time0 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit(s)

Plain Naan

(ContainsCereals containing gluten, Milk)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1160 kJ
Energy (kcal)277 kcal
Fat3.2 g
of which saturates0.2 g
Carbohydrate52.4 g
of which sugars2.2 g
Protein8.3 g
Salt0.77 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins. Enjoy!