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Mexican Recipes
Portobello Mushroom Fajita

Portobello Mushroom Fajita

with Refried Beans and Sriracha Salsa

Balanced
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When you’re looking for a meaty taste, but don’t fancy the meat, Portobello mushrooms are the way to go. Their flavour is rich and earthy, and they’re the perfect match for stronger flavours, making them great with the kick of Mexican spice in this recipe!

Tags:SpicyLow Sat FatUnder 600 calories
Allergens:MilkCeleryGluten
Preparation Time30 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 punnet(s)

Portobello Mushroom

1 unit(s)

Red Onion

1 unit(s)

Garlic Clove

1 unit(s)

Baby Gem Lettuce

1 pack(s)

Black Beans

1 punnet(s)

Baby Plum Tomatoes

1 sachet

Sriracha

1 block(s)

Cheddar Cheese

(ContainsMilk)

1 pot(s)

Mexican Spice

½ pot(s)

KNORR Vegetable Stock

(ContainsCelery)

4 unit(s)

Wholemeal Tortilla

(ContainsGluten)

Not included in your delivery

150 milliliter(s)

Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)2079 kJ
Energy (kcal)497 kcal
Fat12.0 g
of which saturates5.0 g
Carbohydrate63 g
of which sugars12.0 g
Protein25 g
Salt5.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Cutting board
Garlic Press
Knife
Sieve
Bowl
Grater
Frying Pan
Measuring Cups
Potato Masher
Instructionsarrow up iconarrow up icon
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Roast the MushroomRoast the MushroomRoast the Mushroom
Roast the MushroomRoast the MushroomRoast the Mushroom
1

Preheat the oven to 200°C. Place the portobello mushrooms onto a baking tray. Drizzle with oil and season with salt and pepper. Pop the baking tray onto the top shelf of the oven. Roast until tender, 20-25 mins.

Prepare the FillingPrepare the FillingPrepare the Filling
Prepare the FillingPrepare the FillingPrepare the Filling
2

While the mushrooms cook, halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press). Trim the root from the baby gem lettuce then halve lengthways. Thinly slice widthways. Drain and rinse the black beans in a sieve.

Make the SalsaMake the SalsaMake the Salsa
Make the SalsaMake the SalsaMake the Salsa
3

Roughly chop the tomatoes into very small pieces. Place in a bowl, making sure you don't leave behind any of the delicious tomato juices. Add a drizzle of olive oil and squeeze in the sriracha. TIP: Be careful it's hot, just add a little to start. Season with salt and pepper to taste and set to one side. Grate the cheddar cheese and set aside.

Make the FillingMake the FillingMake the Filling
Make the FillingMake the FillingMake the Filling
4

Heat a drizzle of oil in a large frying pan over medium-high heat. Once hot, add the onion. Cook until softened and lightly coloured, 5-6 mins, then stir in the garlic and Mexican spice mix (don't add it all if you don’t like too much heat!). Cook for 1 more minute, then add the beans, water (see ingredients for amount) and stock pot to the pan. Stir everything together and ensure the stock pot has dissolved, then cook until the beans begin to break down, 5 mins.

Warm the TortillasWarm the TortillasWarm the Tortillas
Warm the TortillasWarm the TortillasWarm the Tortillas
5

After 5 mins, break up half of the beans with a potato masher (or the back of a fork) and continue simmering until the beans have thickened, 3-5 mins. Remove the pan from the heat and season the filling with salt and pepper to taste. Place the tortillas onto the middle shelf of the oven to warm through, 1-2 mins.

Fajita TimeFajita TimeFajita Time
Fajita TimeFajita TimeFajita Time
6

Just before you’re ready to serve, thinly slice the mushrooms (take care, they're hot!) and add their roasting juices to the bean filling to add some extra flavour. Once everything is ready, pop the tortillas on a plate and fill them with the lettuce and beans. Top with the roasted mushroom slices on top and spoon over the tomato salsa. Sprinkle over the cheese, roll up and enjoy!