Hey presto! This speedy Presto Pesto Chicken Spaghetti is ready in under 25 minutes. Chicken has been added here for an elevated version of classic pesto pasta.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
180 grams
Spaghetti
(Contains Cereals containing gluten)
240 grams
Diced British Chicken Breast
10 grams
Chicken Stock Paste
150 grams
Creme Fraiche
(Contains Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
32 grams
Pesto
(Contains Milk)
20 grams
Wild Rocket
2 slice(s)
Serrano Ham
50 milliliter(s)
Water for the Sauce
Enjoy!
Step 4 MOD: If you’re adding Serrano ham, top the pasta with it in the final step.