Proper Cheesy Truffled Wedges
with Mustard Mayo Dip | Serves 2
Make these next level wedges with cheese and truffle for a gourmet side to any meal. Extra crispy, extra cheesy and extra delicious!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450
Potatoes
½
Rosemary
40
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
32
Mayonnaise
(Contains Egg, Mustard)
17
Wholegrain Mustard
(Contains Mustard)
1
Truffle Zest
Not included in your delivery
1
Plain Flour
Nutritional information
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9. Boil a full kettle.
b) Pour enough oil into a deep baking tray to cover the bottom and pop into the oven.
c) Chop the potatoes into 2cm wide wedges (no need to peel).
d) Pour the boiling water into a large saucepan on high heat with 1/2 tsp salt. Boil the potatoes for 7-8 mins or until the edges are soft.
a) Meanwhile, pick the rosemary leaves from their stalks and roughly chop (discard the stalks).
b) When ready, drain the potatoes in a colander, then pop back into the pan.
c) Sprinkle with the flour (see ingredients for amount), rosemary and hard Italian style cheese. Gently shake to fluff up and coat the potatoes.
d) Carefully add them to the hot baking tray in a single layer, turning in the oil. Roast on the top shelf of your oven until golden, 25-35 mins. Turn halfway through.
a) While the wedges roast, pop the mayo and wholegrain mustard into a small bowl and mix together. TIP: Add slightly less mustard if you don't love the flavour!
b) Once the wedges are cooked, remove from the oven and transfer to a serving dish. Sprinkle with as much truffle zest as you'd like.
c) Serve your cheesy truffled wedges with the mustard mayo alongside for dipping. Enjoy!