Red Thai Coconut Noodle Soup
with Mushrooms, Pak Choi and Green Beans
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
2 unit(s)
Garlic Clove
1 unit(s)
Pak Choi
80 grams
Green Beans
1 unit(s)
Lime
80 grams
Sliced Mushrooms
50 grams
Red Thai Style Paste
200 milliliter(s)
Coconut Milk
10 grams
Vegetable Stock Paste
30 grams
Peanut Butter
(Contains Peanut May contain Nuts)
Not included in your delivery
1 tsp
Sugar
200 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a large saucepan with 0.25 tsp of salt, and bring back to the boil on high heat. Add the noodles to the water and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) In the meantime, peel and grate the garlic (or use a garlic press).
b) Trim the pak choi, then thinly slice widthways. Trim the green beans and chop into three pieces.
c) Cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on high heat.
b) When hot, add the sliced mushrooms to the pan. Season with salt and pepper and fry, stirring occasionally until browned and tender, 5-6 mins.
a) Stir through the garlic and red Thai curry paste and cook until fragrant, 1 min.
b) Add the coconut milk, vegetable stock paste, water and sugar for the sauce (see pantry for both amounts).
c) Stir in the peanut butter and green beans, then simmer the sauce until thickened slightly, 3-4 mins.
d) Then add the pak choi and cook until tender, 2-3 mins.
a) When the sauce has thickened slightly, add the noodles to the sauce.
b) Add a squeeze of lime.
c) Taste, and season with more salt, pepper, sugar or lime if you feel it needs it.
a) Share your noodles between your bowls.
b) Finish by scattering over the peanuts and serve with any remaining lime wedges for squeezing over.
Enjoy!
