Roasted Red Pepper and Goat’s Cheese
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Roasted Red Pepper and Goat’s Cheese

Roasted Red Pepper and Goat’s Cheese

Risotto

Passing your driving test. Your first shave. Your first kiss. There are certain rights of passage that we all undergo on our journey through life, but none so pivotal as cooking the perfect risotto. Our top tips for the perfect risotto are to add a little butter at step 3 (or just use a little more olive oil if you don’t have any) and to make sure you loosen up the risotto at the end with the red pepper sauce and a little more stock if necessary. With any luck this recipe could lead to your second kiss too...

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
DifficultyMedium
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions