Rosemary Roasted Chicken Wreath Salad
Allergens:
Mustard
•Nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
3 unit(s)
British Chicken Thighs
250 grams
Cooked Beetroot
30 grams
Honey
17 grams
Wholegrain Mustard
(Contains: Mustard)
25 grams
Hazelnuts
(Contains: Nuts May contain traces of: Nuts)
90 grams
British Smoked Bacon Lardons
450 grams
Potatoes
1 bunch(es)
Rosemary
Nutritional information
Energy (kJ)3375 kJ
Energy (kcal)807 kcal
Fat38.4 g
of which saturates9.4 g
Carbohydrate72.1 g
of which sugars27.1 g
Dietary Fiber6.8 g
Protein48.2 g
Salt1.86 g
Always refer to the product label for the most accurate ingredient and allergen information.
