Rustic Butterbean Cassoulet
with Herb Dumplings
There’s a time and a place for fine dining. Table clothes ironed to within an inch of their life and place settings for 17 courses are all well and good, but you can’t beat a bit of rustic cooking. French food is known the world over for its lofty pretensions, but it’s the more rural side of their cooking that we love the most. This dish is inspired by the cassoulets of the South of France. Hearty, wholesome and perfect for a chilly night. Mother of Pearl caviar spoon optional.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
