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Rustic Butterbean Cassoulet

Rustic Butterbean Cassoulet

Rustic Butterbean Cassoulet

with Herb Dumplings

Recipe Development TeamPublished on November 25, 2014

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There’s a time and a place for fine dining. Table clothes ironed to within an inch of their life and place settings for 17 courses are all well and good, but you can’t beat a bit of rustic cooking. French food is known the world over for its lofty pretensions, but it’s the more rural side of their cooking that we love the most. This dish is inspired by the cassoulets of the South of France. Hearty, wholesome and perfect for a chilly night. Mother of Pearl caviar spoon optional.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total45 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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