Salmon and Avocado Flatbread Lunch Bundle
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Salmon and Avocado Flatbread Lunch Bundle

Serves 2 | with Cream Cheese and Lemon

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Toast 2 flatbreads or warm in the oven. Slice the avocado. Tear the smoked salmon into chunks. Slice the lemon into wedges. TIP: Keep the remaining flatbreads for another recipe.

Spread the cream cheese over each warm flatbread.

Lay the avocado and smoked salmon over the flatbreads. Serve with lemon wedges for squeezing over.

Enjoy!

Allergens:
Cereals containing gluten
•Milk
•Fish

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Greek Style Flatbreads

(Contains Cereals containing gluten May contain Milk)

100 grams

Cream Cheese

(Contains Milk)

80 grams

Smoked Salmon

(Contains Fish)

1 unit(s)

Avocado

1 unit(s)

Lemon

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Nutritional information

Energy (kJ)2409 kJ
Energy (kcal)576 kcal
Fat36.2 g
of which saturates12.7 g
Carbohydrate40.3 g
of which sugars6.1 g
Dietary Fiber9.5 g
Protein21.9 g
Salt2.66 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!