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Serrano Ham & Mozzarella Roll

Serrano Ham & Mozzarella Roll

with Fig Jam and Rocket | 5 min prep | Serves 1

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This Italian-inspired sub is not your average sandwich. Creamy mozzarella and salty Serrano ham are the perfect pairing, finished with sweet fig jam and peppery rocket for a little taste of Italy at lunchtime!

Allergens:MilkCereals containing GlutenEggMustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people


Fresh Mozzarella



Serrano Ham


Seeded Roll

(ContainsCereals containing Gluten)



(ContainsEgg, Mustard)


Fig Jam



Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3751 kJ
Energy (kcal)897 kcal
Fat47.0 g
of which saturates22.0 g
Carbohydrate69 g
of which sugars22.0 g
Protein53 g
Salt4.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Instructionsarrow up iconarrow up icon
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a) Drain and thinly slice the mozzarella.
b) Roughly tear the Serrano ham.


a) Slice the seeded roll in half lengthways.
b) Spread the mayo on the base of the roll (as much as you would like).
c) Spread the fig jam on the top of the roll (as much as you would like).


a) Pop the rocket (as much as you like) on the bottom of the roll.
b) Top with the mozzarella, then the Serrano ham. Slice in half.
c) If you're eating straight away, pop your sandwich on a plate and enjoy!
d) If you're eating later, pop into a plastic container and store in your fridge.