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Shepherd's Pie

Shepherd's Pie

with Feta Mashed Potato

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This warming and hearty Shepherd's Pie with Feta Mashed Potato is bursting full of flavours and makes the perfect dinner night option, from HelloFresh.

Preparation Time45 minutes
Difficulty levelLevel 2
serving amount
serving amount

1 pack(s)


1 unit(s)


250 grams

Lamb Mince

1 pot(s)


½ pack(s)

Finely Chopped Tomatoes with Onion and Garlic

½ pot(s)

Red Wine Stock Pot

1 pack(s)

Green Beans

1 bunch(es)

Flat Leaf Parsley

1 pack(s)

Feta Cheese


Not included in your delivery

50 milliliter(s)


Nutritional information
Nutritional information
Energy (kJ)2828 kJ
Energy (kcal)676 kcal
Fat32.0 g
of which saturates16.0 g
Carbohydrate60 g
of which sugars15.0 g
Protein38 g
Salt2.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Cutting board
Frying Pan
Baking Dish

Preheat your oven to 200°C. Put a large saucepan of water with a pinch of salt on to boil for the potato. Meanwhile, chop the potato into 2cm chunks (peel first if you prefer a smooth mash). Trim the carrot (no need to peel) and grate on a coarse grater.


Add the potato to the pan of boiling water and cook until you can easily slip a knife through, 10-15 mins. Drain in a colander then return to the pan, off the heat. Meanwhile, heat a drizzle of oil in a large frying pan on high heat. When hot, add the lamb mince, breaking it up with a wooden spoon, and fry, stirring, until brown, 4-5 mins.


Stir the carrot into the lamb, then add the dried oregano. Pour in the finely chopped tomatoes, stock pot and water (see ingredients for amount) and bring to the boil, stirring to dissolve the stock pot. Reduce the heat to medium and simmer until thick and tomatoey, 8-10 mins.


Meanwhile, trim the green beans. Roughly chop the flat leaf parsley (stalks and all). Crumble the feta.


When the potato is cooked, add three- quarters of the crumbled feta and mash

together with a knob of butter (if you have some) and a good grind of pepper. Pour the lamb mixture into an ovenproof dish. Spread the feta mash out on top, using the back of a spoon to ensure it covers the lamb evenly. Scatter over the remaining feta. Bake until golden, 12-15 mins.


While the pie bakes, quickly rinse out the frying pan and return to medium heat. Add the green beans and a splash of water, then pop a lid (or some foil) on the pan and leave to steam-fry until the beans are just tender, 6-8 mins. Season with salt and pepper. Serve the shepherd's pie with the green beans alongside and finish with a scattering of parsley. Kali Orexi!