Sirloin Steaks

Sirloin Steaks

with Salsa Verde and a Spicy Sweet Potato & Tomato Salad

3.1 / 4 Rating
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A perfectly cooked steak is one of life's greatest pleasures. Whether you like yours rare, medium or well-done, there are two tricks you should know about for the perfect charred crust and juicy interior. First, allow the steak comes to room temperature. And second, get the pan really, really hot before you start cooking. A spicy salad makes is a fabulous accompaniment for sirloin and lifts steak night to the next level!

Tags:Spicy
Allergens:MustardSulphites
Preparation Time
35 minutes
Difficulty level
Level 2