Slow Cooked Spiced Red Cabbage
With Apple, Star Anise and Cinnamon
Cinnamon, apple and star anise are the secret ingredients to our show stopping red cabbage recipe and will leave your kitchen smelling amazing. This classic Christmas side is a colourful addition to any table and will bring the flavours of your dinner to life.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
North Indian Style Spice Mix
24
Plain Flour
40
Mango Chutney
1
Cumin Seeds
2
Medium Tomato
1
Chickpeas
2
Spring Onion
250
Sweet Potato Fries
1
Lime
12
White Wine Vinegar
1
Carrot
½
Cucumber
(May contain Celery)
2
Mayonnaise
1
Coriander
Not included in your delivery
1
Olive Oil for the Dressing
Nutritional information
Instructions
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
Give your hands a quick wash and then lay the sweet potato fries out in a single layer on a baking tray. Season with salt and pepper and sprinkle on a splash of oil and half the cumin seeds. Roast in the middle of your oven until golden, 18 mins. Turn half way through cooking.
Meanwhile, trim the root from the spring onion then thinly slice. Chop the vine tomato into 1cm chunks. Quarter the cucumber lengthways then chop into 1cm chunks. Mix together in a bowl and season with a pinch of salt, pepper and the remaining cumin seeds. Drizzle on the vinegar along with the olive oil (see ingredients for amount) and the remaining coriander. Mix again and set aside.
Heat a splash of oil in a large frying pan over medium-high heat. Shape the chickpea mix into two balls per person. Flatten each ball gently to 2cm thick and then fry in the hot oil until golden on both sides. This should take around 2-3 mins on each side. Transfer to a plate and cover with foil to keep warm.
Meanwhile, squeeze a little of the lime juice into a bowl. Add a pinch of lime zest and the mayonnaise. Stir together to combine, keep to one side. Tip: Add more lime if you like things zesty! When the fries are ready, remove from the oven. Pop the koftas in the oven to warm through for a couple of minutes if necessary.
Share the fries between your plates and spoon the salad alongside. Pop the koftas on the plate and finish with a dollop of limey mayo to dip your chips in. Enjoy!
