Smoked Salmon Baguette Lunch Bundle
Serves 2 | with Dill Cream Cheese
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Meanwhile, chop the dill. Combine the dill and cream cheese in a bowl.
Slice the baguette in half. Spread the dill cream cheese onto the base and lay the smoked salmon on top. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
1 bunch(es)
Dill
100 grams
Cream Cheese
(Contains Milk)
80 grams
Smoked Salmon
(Contains Fish)
Nutritional information
Instructions
Enjoy!
