Smoked Salmon Sandwich with Dill Cream Cheese
5 min prep | Serves 1
A classic combination of smoked salmon and cream cheese, layered in a seeded roll.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Dill
50
Cream Cheese
(Contains Milk)
1
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
40
Smoked Salmon
(Contains Fish)
Nutritional information
Utensils
Instructions
a) Tear the dill using your hands (keeping the stalks if you wish).
a) Pop the dill and cream cheese into a small bowl and mix until combined.
b) Slice the seeded roll in half lengthways.
a) Spread the dill cream cheese on the top and bottom of the roll (as much as you like).
b) Top the dill cream cheese with the salmon slices.
c) If you're eating straight away, place your sandwich on a plate and enjoy!
d) If you're eating later, pop it into a container and store in your fridge.
e) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!
