Smoked Salmon Sandwich with Dill Cream Cheese

Smoked Salmon Sandwich with Dill Cream Cheese

5 min prep | Serves 1

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A classic combination of smoked salmon and cream cheese, layered in a seeded roll.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time5 minutes
Difficulty levelMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 bunch(es)


50 grams

Cream Cheese


1 unit(s)

Seeded Roll


40 grams

Smoked Salmon

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1065 kJ
Energy (kcal)254 kcal
Fat12.0 g
of which saturates5.0 g
Carbohydrate28 g
of which sugars3.0 g
Protein11 g
Salt1.46 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Mixing Bowl
Instructionsarrow up iconarrow up icon
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a) Tear the dill using your hands (keeping the stalks if you wish).


a) Pop the dill and cream cheese into a small bowl and mix until combined.
b) Slice the seeded roll in half lengthways.


a) Spread the dill cream cheese on the top and bottom of the roll (as much as you like).
b) Top the dill cream cheese with the salmon slices.
c) If you're eating straight away, place your sandwich on a plate and enjoy!
d) If you're eating later, pop it into a container and store in your fridge.
e) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!