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Smokey Chicken Skewers

Smokey Chicken Skewers

with Corn and Potato Salad (5 MEAL)

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Our ingredient of the week this week is most definitely smoked paprika. Regular paprika is often made by drying out peppers in the sun and then grinding them to a spicy powder. As you can imagine, the smoked variety are dried in smoke sheds with with woods like oak to give them their delicious, distinctive flavour. It’s a great store cupboard essential for adding a whole new dimension to your cooking. For this recipe we've combined it with flavour-packed chicken thighs and a summery potato salad to tickle your tastebuds!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
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