Sesame, ginger and lime come together as vibrant flavours to elevate this coleslaw side salad. Simple, yet oh so tasty!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Lime
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)
50 grams
Teriyaki Sauce
(Contains: Soya May contain traces of: Soya)
15 grams
Ginger Puree
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
32 grams
Mayonnaise
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
1 tbsp
Honey
a) Trim the baby gem, halve lengthways, then thinly slice.
b) Zest and juice half the lime into a large bowl. Cut the remaining half into wedges.
c) Crush the peanuts in the unopened sachet using a rolling pin.
a) To the large bowl of lime juice and zest, add the teriyaki sauce, the ginger puree, the sesame oil, mayonnaise and the honey (see pantry for amount). Stir to combine.
b) Pop the lettuce, coleslaw mix and two thirds of the peanuts into the bowl of sesame dressing, then toss to coat everything in the dressing.
a) Pop the dressed side salad into your serving dish and scatter over the remaining peanuts.
b) Serve the lime wedges on the side for squeezing over.
Enjoy!